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Mariano's / Stan's Donuts

February 10, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: Obstructed hand wash sink at sushi prep station, Found trays, pans and spoons stored in the only hand sink of the sushi prep station. staff using hand wash sink to store washed utensils to dry. instructed manager to keep all hand wash sinks accessible at all times. priority foundation violation 7-38-030(c) • Broken drain line for hand wash sink, waste water spilling profusely on floor of fresh juice processing and bottling area. instructed manager to repair plumbing and maintain. priority foundation violation 7-38-030(c)
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: No shellfish identification tags found for 10 lbs of oysters displayed for sale in the seafood department display cooler, instructed manager to keep shellstock identification tag with the product at all times and keep on file in a chronological order for 90 days. Oysters discarded valued at $10. priority foundation violation 7-38-005.
code 14Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: Improper utensils washing and sanitizing, found multi use utensils at sushi prep station washed in prep one compartment sink, not following the proper washing rinsing and sanitizing for utensils. washing machine designated for washing utensils at sushi station not functioning. instructed manager to use 3-comp sink or good working dish machine for washing utensils only. priority violation 7-38-025. In the mean time, manager will have employees use rear prep area 3-comp sink.
code 16
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: Bulk food container (sugar) at smoothie station, instructed to label and maintain.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: Fly trap installed too close to prep area at bakery dept, instructed to relocate away from open foods.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: Utensils not air dried properly, found smoothie pitchers store on paper towels to dry, instructed to use air drying method only.
code 44
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: Fresh juice bottle caps stored uncovered too close to customers reach. instructed to keep empty bottles and caps for unpasteurized juice stored in a sanitary manner.
code 45
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: Heavy dust buildup noted on ceiling of fresh juice bottling station, fan covers of walk-in coolers. instructed to clean and maintain. • dirt and trash noted under prep table of fresh juice station. instructed to clean and maintain.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 11, 2020: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.