✕

Mariano's

February 7, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

← Back to the current restaurant page

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEE IN JUICE BAR PREP AREA NOT WASHING HER HANDS AND CHANGING GLOVES WHILE MAKING JUICE DRINKS. OBSERVED EMPLOYEE HANDLE MONEY AND FOOD WITHOUT HANDWASHING. MANAGER CORRECTED EMPLOYEE AT THIS TIME. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: OBSERVED EMPLOYEE RINSE BLENDER UTENSIL, AND ANOTHER EMPLOYEE WASH A MULTI USE UTENSIL IN A 1 COMPARTMENT SINK. INSTRUCTED MANAGER TO HAVE ALL MULTI USE UTENSILS WASHED, RINSED AND SANITIZED IN A 3 COMPARTMENT SINK AT ALL TIMES. MANAGER CORRECTED EMPLOYEES AT THIS TIME. CRITICAL VIOLATION 7-38-030
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED FRONT EXIT, FRONT ENTRY AND REAR EMERGENCY DOOR NOT RODENT PROOFED. OBSERVED LIGHT AND 1/2 IN GAPS AT THE BOTTOM OF THE DOORS. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEW CUTTING BOARDS NEED IN JUICE BAR AND FRESH MEAT PREP. MUST REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: COOKING EQUIPMENT IN PREPARED FOODS, PREP TABLES IN BAKERY DEPARTMENT, AND JUICE BAR INTERIOR OF REACH IN COOLERS, REACH IN COOLERS IN PREPARED FOODS AND RUBBER GASKETS IN JUICE BAR REACH IN COOLERS. MUST DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN BAKERY AND PREPARED FOODS IN NEED OF DETAIL CLEANING ALONG WALL BASES AND UNDER TABLES. FLOORS IN GROCERY BACK ROOM IN NEED OF DETAIL CLEANING, FLOOR DRAINS IN BAKERY AND PREPARED FOOD IN NEED OF DETAIL CLEANING . CORRECT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS IN JUICE BAR IN NEED OF CLEANING TO REMOVE ALL SPLATTR. MUST DETAIL CLEAN AND MAINTAIN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ANY UNNECESSARY CLUTTER IN GROCERY BACK ROOM MUST BE REMOVED OR ORGANIZED CORRECT AND MAINTAIN.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL FOOD HANDLERS MUST HAVE ON PROPER HAIR RESTRAINTS. CORRECT AND MAINTAIN.
code 42

What changed since the previous inspection?

Compared with Pass on March 28, 2017: 7 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Near South Side

See every restaurant in Near South Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.