Mariano's

February 20, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint Re-Inspection
  • failed findings7
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: OBSERVED FRONT EXIT, FRONT ENTRY AND REAR EMERGENCY DOOR NOT RODENT PROOFED. OBSERVED LIGHT AND 1/2 IN GAPS AT THE BOTTOM OF THE DOORS. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020 FRONT EXIT DOOR REMAINS NOT RODENT PROOFED. CRITICAL VIOLATION 7-42-090
    code 14Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NEW CUTTING BOARDS NEED IN JUICE BAR AND FRESH MEAT PREP. MUST REPLACE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING IN NEED OF CLEANING: COOKING EQUIPMENT IN PREPARED FOODS, PREP TABLES IN BAKERY DEPARTMENT, AND JUICE BAR INTERIOR OF REACH IN COOLERS, REACH IN COOLERS IN PREPARED FOODS AND RUBBER GASKETS IN JUICE BAR REACH IN COOLERS. MUST DETAIL CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN BAKERY AND PREPARED FOODS IN NEED OF DETAIL CLEANING ALONG WALL BASES AND UNDER TABLES. FLOORS IN GROCERY BACK ROOM IN NEED OF DETAIL CLEANING, FLOOR DRAINS IN BAKERY AND PREPARED FOOD IN NEED OF DETAIL CLEANING . CORRECT AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: WALLS IN JUICE BAR IN NEED OF CLEANING TO REMOVE ALL SPLATTR. MUST DETAIL CLEAN AND MAINTAIN
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: ANY UNNECESSARY CLUTTER IN GROCERY BACK ROOM MUST BE REMOVED OR ORGANIZED CORRECT AND MAINTAIN.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: ALL FOOD HANDLERS MUST HAVE ON PROPER HAIR RESTRAINTS. CORRECT AND MAINTAIN.
    code 42

What changed since the previous inspection?

Compared with Fail on February 7, 2018: 1 finding appeared for the first time. 6 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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