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Mariano's

September 5, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeSuspected Food Poisoning
failed findings4
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: SOURCE OF SOUND CONDITION. FRESH SHELL FISH COMMINGLED.FOUND FRESH BLUEPOINT OYSTERS(HARVEST DATE:8-26-14 AND SHIPPING DATE 8-30-14) AND LITTLE NECK CLAMS(HARVEST DATE:8-29-14,SHIPPING DATE:9-2-14) STORED AT SAME TRAY WITH FOOD LIQUID FROM PRODUCTS. SHELL FISH TAGS PROVIDED, HOWEVER WITH WRONG PRODUCT:BLUEPOINT OYSTER TAG WITH LITTLE NECK CLAMS AND LITTLE NECK CLAMS TAG WITH OYSTERS. PRODUCT DISCARDED AND DENATURED. POUNDS:15 EACH BLUEPOINT OYSTER,12 EACH LITTLE NECK CLAMS.VALUE $32 CRITICAL VIOLATION:7-38-005(B-2)
code 1Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND BLANCHED SPINACH AND KALE AT STEAM TABLE AT TEMP OF 98.6F TO 110.7F.PRODUCT DISCARDED AND DENATURED.HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE. FOOD DISCARDED AND DENATURED.POUNDS 1.5, VALUE$13.95 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOOR UNDER THE SHELVES IN STORAGE AREAS.INSTRUCTED TO CLEAN AND MAINTAIN.FLOOR DRAINS NOT CLEANED IN: VERO CAFE,DELI AND MEAT/FISH DEPARTMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: THREE BURNED LIGHT BULBS UNDER THE HOOD ABOVE COOKING EQUIPMENT,INSTRUCTED TO REPLACE SAID LIGHT BULBS
code 36

What changed since the previous inspection?

Compared with Pass on August 22, 2014: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.