✓!

Mariano's

October 24, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings4
  • critical findings2

← Back to the current restaurant page

Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: EXPOSED HAND SINK AT REAR PREP AREA NOT ACCESSIBLE, NOT ABLE TO USE DUE TO A LOT OF EMPTY BOXES AND MOBILE FOOD CARTS IN FRONT OF SAID SINK.EXPOSED HAND SINK MUST BE ACCESSIBLE AT ALL TIMES FOR HAND WASHING.FOUND PORTABLE SINK AT MOBILE POPCORN STATION /REPACKING AREA AT PRODUCE SELLING AREA WITHOUT HOT/COLD RUNNING WATER.MANAGER WAS ABLE TO RESTART UNIT UNDER THE SINK. HOT AND COLD WATER PROVIDED AT MENTIONED SINK. CRITICAL VIOLATION:7-38-030
    code 12Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: FOUND TUNA SALAD AT COLD BUFFET UNIT AT TEMP OF 45.6F TO 46F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. TEMPERATURE ABUSED FOOD DISCARDED AND DENATURED.POUND 2 VALUE 11. CRITICAL VIOLATION:7-38-005(A)
    code 3Priority
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: DEBRIS ON FLOOR UNDER THE SHELVES IN STORAGE AREAS.INSTRUCTED TO CLEAN AND MAINTAIN.FLOOR DRAINS NOT CLEANED IN: VERO CAFE,DELI AND MEAT/FISH DEPARTMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: THREE BURNED LIGHT BULBS UNDER THE HOOD ABOVE COOKING EQUIPMENT,INSTRUCTED TO REPLACE SAID LIGHT BULBS
    code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 5, 2014: 1 finding appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up