Mariano's

May 29, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED FOOD HANDLER AT THE MEAT PREP AREA PACKAGING/HANDLING RAW STEAK WITH BARE HANDS AND THEN ASSISSTING A CO-WORKER AT THE FRONT MEAT COOLER WHO WAS HELPING A CUSTOMER WHO HAD ORDERED STEAK WITHOUT WASHING HANDS AND APPLYING GLOVES BEFORE ASSISTING CO-WORKER. EMPLOYEE PACKAGING RAW MEAT MUST STAY AT THE PREP STATION WHILE PACKAGING RAW MEAT OR WASH HANDS AND APPLY GLOVES BEFORE PERFORMING DIFFERENT WORK FUNCTIONS IN THE PREP AREA. CRITCAL VIOLATION 7-38-010
    code 6Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: FOUND THE LID OF THE RECEPTACLE OFF THE GREASE COMPACTOR AT TIME OF INSPECTION. FOUND GREASE BUILDUP ON THE SIDE OF THE RECEPTACLE AND THE GROUND SURFACE BELOW. SERIOUS VIOLATION 7-38-020
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: DUST BUILDUP IN THE FAN VENT COVERS HOVERING OVER THE MEAT PREP AND THE FAN VENT COVERS IN THE DAIRY WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN TO PREVENT DUST FROM BLOWING OUT ONTO THE FOOD- MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DEBRIS AROUND THE GARBAGE CONTAINERS IN THE CAFE AREA, AND FOOD BUILDUP IN THE MICRWAVE AT THE CAFE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 33
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO INTERNAL THERMOMETERS IN ALL WALK-IN COOLERS/FREEZERS AND REACH-IN COOLER/FREEZERS ON PREMISES. MUST PROVIDE FUNCTIONING THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES.
    code 40

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 24, 2014: 5 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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