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Mariano's

July 16, 2024 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

Failed findings

Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO SHELLFISH (2024) TAG AVAILABLE ON SITE AT THIS TIME. INSTRUCTED MANAGEMENT, A SHELLSTOCK CERTIFICATION TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR A PERIOD OF 90 DAYS FROM THE DATE OF RECEIPT. SHELLFISH TAGS MUST BE DATED WITH THE DATE WHEN THE LAST SHELLFISH WAS USED OR CONSUMED FROM THE CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
code 14Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE (2) SUSHI PREP COOLER IN SUHI PREP AREA.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH VISIBLE COMMON NAME (FLOUR, SUGAR ETC)
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL AND PIPE WITH BLACK MOLLDIKE BUILD-UP BEHIND 3 COMPARTMENT SINK IN PRODUCE PREP AREA. • OBSERVED MILK CRATES ARE USED AS STORAGE SHELVES IN GRILL AREA, BAKERY AREA, MILK WALK-IN COOLER, SEAFOOD AREA AND IN MEAT PREP AREA. INSTRUCTED TO PROPERLY USE STORAGE SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR CABINETS UNDERNEATH HANDSINK IN BAKERY PREP AREA.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN ALL PREP AREAS, REAR STORAGE AREAS AND UNDER DISPLAY SHELVES WITH FOOD DEBRIS IN DISPLAY AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH EXCESSIVE GREASE ACCUMULATION UNDERNEATH AND BEHIND 3 COMPARTMENT SINK IN DELI/HOT COOKING AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN MOP AREA IN REAR STORAGE AREA. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND LIGHT SHIELDS AND VENT COVER WITH EXCESSIVE DUST AND GREASE ACCUMULATION ABOVE PRODUCE PREP AREA, BAKERY PREP AREA, DAIRY WALK-IN COOLER, • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAINS TO PREVENT PEST HARBORAGE IN DELI/COOKING AREA, MEAT PREP AREA, BAKERY PREP AREA, SEAFOOD PREP AREA.
code 55

What changed since the previous inspection?

Compared with Pass on January 30, 2024: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.