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Mariano's

August 28, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings5
critical findings0

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Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-204.112(B) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE (2) SUSHI PREP COOLER IN SUHI PREP AREA.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH VISIBLE COMMON NAME (FLOUR, SUGAR ETC)
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16 OBSERVED MILK CRATES ARE USED AS STORAGE SHELVES IN GRILL AREA, BAKERY AREA, MILK WALK-IN COOLER, SEAFOOD AREA AND IN MEAT PREP AREA. INSTRUCTED TO PROPERLY USE STORAGE SHELVES 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR CABINETS UNDERNEATH HANDSINK IN BAKERY PREP AREA.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAINS TO PREVENT PEST HARBORAGE IN DELI/COOKING AREA, MEAT PREP AREA, BAKERY PREP AREA, SEAFOOD PREP AREA. • 6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN MOP AREA IN REAR STORAGE AREA. • 6-201.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH EXCESSIVE GREASE ACCUMULATION UNDERNEATH AND BEHIND 3 COMPARTMENT SINK IN DELI/HOT COOKING AREA. • 6-501.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN ALL PREP AREAS, REAR STORAGE AREAS AND UNDER DISPLAY SHELVES WITH FOOD DEBRIS IN DISPLAY AREA. • 6-201.17 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING AND LIGHT SHIELDS AND VENT COVER WITH EXCESSIVE DUST AND GREASE ACCUMULATION ABOVE PRODUCE PREP AREA, BAKERY PREP AREA, DAIRY WALK-IN COOLER,
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 16, 2024: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.