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Mariano's

September 22, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings5
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED ROTISSERIE CHICKENS IN HOT HOLDING CUSTOMER AREA INTERNAL TEMPERATURES RANGING FROM 100.1-117.2F DURING THIS INSPECTION. MANAGER VOLUNTARILY DISCARDED AND DENATURED SAID FOODS. APPROX: 14#'S AS PER MANAGER.APPROX: DOLLAR VALUE $55.00. INSTRUCTED MANAGER TO MONITOR,MANTAIN ALL COLD FOODS AT 40F OR BELOW AND ALL HOT FOODS AT 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A).
    code 3Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPLACE BLACKENED CAULK ABOVE THE 3 COMPARTMENT SINK AT DELI AREA MUST BE SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FAN COVERS INSIDE THE WALK-IN-COOLERS ARE DUSTY.INSTRUCTED TO CLEAN AND MAINTAIN.
    code 33
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE BURNT-OUT LIGHT BULBS INSIDE THE DELI WALK-IN-COOLER AND ABOVE THE COOKING EQUIPMENTS SAME AREA AND MAINTAIN.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO EXPOSED HANDSINK AT THE POPCORN/CHOCOLATE DIPPED STRAWBERRY PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on April 25, 2014: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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