Mariano's

September 13, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF GRILL PREP COOLER AT 59.4F AND COFFEE PREP AREA PREP COOLER AT 47.9F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAGS PLACED ON UNITS.ONCE REPAIRED FAX OR EMAIL LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS IN COLD HOLDING UNITS SUCH AS 1.02 LBS. BONELESS LEMON CHICKEN 60.0F.8LBS. SALMON 58.9F,1.005LBS BONELESS CHICKEN BREAST 61.0F,1.185LB ITALIAN SAUSAGE MILD 54.3F,2.44LBS. PUB BURGERS 53.2F,1.24LBS. HOT ITALIAN SAUSAGE 54.9F,2.40 LBS. PUB CHEDDAR BURGERS 54.6F,2.41 LBS. JALAPENO & CHEDDAR BURGERS 50.5F.14 - GALLONS MILK 44.9F-46.8,3.30 GALLONS HALF & HALF MILK47.0F,1.5 GALLONS ALMOND MILK 47.9F,1.5 GALLONS SOY MILK 49.3F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.187LBS. $124.87.(CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 200 OR MORE LIVE SMALL FLIES ON WALLS,CEILINGS,BOXES,JUICER MACHINE AND FLYING AROUND IN JUICE BAR,HOT BAR,DELI,BAKERY PREP AREA,PRODUCE DISPLAY UNIT AT (TOMATOES,ONIONS,PLUMS),COFFEE AREA,REAR STORAGE AREA,JUICE PREP AREA.ALSO APPX."1/2-3/4" GAP ON ENTRY DOOR IN CENTER AND ALONG TOP,EXIT DOOR ALONG TOP AND STAIRWELL DOOR ALONG BOTTOM.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/13/17.RODENT PROOF DOORS.(SERIOUS 7-38-020)
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM OVERHEAD SHELVING UNITS IN MEAT PREP AREA.MUST REPLACE OR REPAIR CRACKED POPCORN STORAGE BIN IN POPCORN PREP AREA,LOOSE SPLASH GUARD AT DELI HAND SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROMDIPPING WELL,HOT BAR-PREP TABLES,ROLLING CART,WHEEL BASES AND FRYER CABINETS,DELI WALK IN COOLER FAN GUARD COVERS,MEAT AND SEAFOOD- PREP TABLES,MEAT PREP AREA FAN GUARDS,BAKERY-STORAGE SHELVES,DELI- HAND SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR AND FLOOR DRAINS IN ALL PREP AREAS,WALK IN COOLERS,BREAK ROOM.MUST REMOVE STANDING WATER IN MEAT WALK IN COOLER,BAKERY PREP AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED WALL BASES IN MEAT PREP AREA,WALL IN POOR REPAIR IN HOT BAR PREP AREA,MISSING CEILING TILES IN BREAK ROOM.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN HOT BAR AREA,OVERHEAD BEAMS IN COFFEE AREA.MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS IN HOT BAR PREP AREA,DELI DISH WASHING AREA,FILTERS AT HOOD IN HOT BAR AREA,GRILL PREP AREA,BAKERY PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT BAR AREA,GRILL AREA,BAKERY PREP AREA,MEAT PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMP SINK IN HOT BAR PREP AREA.
code 38

What changed since the previous inspection?

Compared with Pass on August 15, 2017: 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.