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Mariano's

September 22, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Inspector Comments: Inspector Comments: MUST REMOVE RUST FROM OVERHEAD SHELVING UNITS IN MEAT PREP AREA.MUST REPLACE OR REPAIR CRACKED POPCORN STORAGE BIN IN POPCORN PREP AREA,LOOSE SPLASH GUARD AT DELI HAND SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROMDIPPING WELL,HOT BAR-PREP TABLES,ROLLING CART,WHEEL BASES AND FRYER CABINETS,DELI WALK IN COOLER FAN GUARD COVERS,MEAT AND SEAFOOD- PREP TABLES,MEAT PREP AREA FAN GUARDS,BAKERY-STORAGE SHELVES,DELI- HAND SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR AND FLOOR DRAINS IN ALL PREP AREAS,WALK IN COOLERS,BREAK ROOM.MUST REMOVE STANDING WATER IN MEAT WALK IN COOLER,BAKERY PREP AREA.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN FRON OF JUICING MACHINE IN REAR JUICING PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASES IN MEAT PREP AREA,WALL IN POOR REPAIR IN HOT BAR PREP AREA,MISSING CEILING TILES IN BREAK ROOM.MUST CLEAN DUST BUILD UP FROM CEILING TILES AND VENTS IN HOT BAR AREA,OVERHEAD BEAMS IN COFFEE AREA.MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS IN HOT BAR PREP AREA,DELI DISH WASHING AREA,FILTERS AT HOOD IN HOT BAR AREA,GRILL PREP AREA,BAKERY PREP AREA
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Inspector Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT IN HOT BAR AREA,GRILL AREA,BAKERY PREP AREA,MEAT PREP AREA
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMP SINK IN HOT BAR PREP AREA.
code 38

What changed since the previous inspection?

Compared with Fail on September 20, 2017: 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.