✕

Mariano's

May 29, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings8
critical findings0

← Back to the current restaurant page

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES, LIVE FLYING INSECT ACTIVITY AND DOORS NOT RODENT PROOFED. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS ON THE FLOOR IN THE CORNERS OF THE WAREHOUSE STORAGE AREA AND ON THE FLOOR IN THE CHECKOUT LANES. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM THE AFFECTED AREAS. OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON THE WALLS AND CEILING OF THE PREPARED FOODS PREP AREA, BAKERY, JUICE BAR, PRODUCE PREP AREA AND COFFEE STATION. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, MUST RODENT PROOF THE DAMAGED SET OF DOUBLE DOORS IN THE WAREHOUSE AREA NEAR THE WASTE COMPACTOR. SERIOUS VIOLATION 7-38-020.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED AN EXCESSIVE AMOUNT OF GREASE ON TOP AND SIDES OF THE GREASE DUMPSTER STORED OUTSIDE OF THE STORE. ALSO OBSERVED AN EXCESSIVE AMOUNT OF GREASE AND DEBRIS ON THE GROUND SURROUNDING THE GREASE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN THE GREASE FROM THE GROUND AND SIDES AND TOP OF THE GREASE DUMPSTER AND MAINTAIN THE AREA CLEAN. SERIOUS VIOLATION 7-38-020.
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, INTERIOR OF DELI PREP CASE, DUST ON FAN COVERS IN THE MEAT PREP AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR OF THE PREPARED FOODS WALK-IN COOLER. CLEAN AND REMOVE STANDING WATER FROM THE FLOORS IN THE PREP AREAS. CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREAS THROUGHOUT TO ELIMINATE FLYING INSECT ACTIVITY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN THE WALLS OF THE PREP AREAS THROUGHOUT. REPLACE MISSING OR DAMAGED CEILING TILES IN THE BAKERY PREP AREA AROUND THE HIGH TEMPERATURE DISHMACHINE. REPLACE MISSING CEILING TILES NEAR THE REAR MOP SINK. REPAIR THE GAPS IN THE WALLS NEAR THE MOP SINK.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD WHERE MISSING IN THE PREPARED FOODS WALK-IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR THE LEAKS AT THE MEAT CUTTING ROOM 3 COMPARTMENT SINK UNDER THE SINK AND AT THE PIPE BEFORE IT GOES INTO THE WALL. PROVIDE A WORKING VENTILATION FAN FOR BOTH OF THE CUSTOMER WASHROOMS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A WORKING THERMOMETER FOR THE BAKERY WALK-IN FREEZER #2.
code 40

What changed since the previous inspection?

Compared with Fail on May 22, 2018: 8 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mckinley Park

See every restaurant in Mckinley Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.