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Mariano's

May 15, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: 3-501.16(A:1) OBSERVED TCS FOODS (CHICKEN, POTATOES, VEGETABLES) AT IMPROPER HOT HOLDING TEMPERATURES RANGING FROM 109F-124F IN A HOT HOLDING UNIT LOCATED IN THE PREPARED FOODS/DELI MEAT PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2,&B) OBSERVED TCS FOODS (COOKED SHRIMP COCKTAIL AT 52F) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE MEAT PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION 7-38-005.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE OR REMINDER ON THE MENU AT THE PREPARED FOODS PREP AREA FOR THE PREPARED HAMBURGERS AND IN THE SUSHI GRAB AND GO AREA. INSTRUCTED TO POST A CONSUMER ADVISORY AND ADD A CONSUMER DISCLOSURE AND REMINDER ON THE MENU/PACKAGING OF UNDERCOOKED AND RAW TCS FOODS. PRIORITY FOUNDATION 7-38-005.
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-202.15 OBSERVED A ONE INCH GAP AT THE BOTTOM FAR RIGHT OF THE RECEIVING EXIT DOOR LOCATED IN THE REAR. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING.
code 38
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE COFFEE PREP AREA. INSTRUCTED TO LOCATE.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.12 OBSERVED FLOORS IN ALL FOOD PREP AREA WITH STANDING WATER AND/OR ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN ALL FLOORS THRU OUT THE FACILITY IN THE REAR DRY STORAGE AREA AND IN ALL THE FOOD PREP AREAS, UNDER AND BEHIND ALL EQUIPMENT AND UNDER ALL 3 COMPARTMENT SINKS. • 6-501.114 OBSERVED CLUTTER AND ALL FOOD PREP AREAS UNORGANIZED. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ORGANIZE IN ALL FOOD PREP AREAS.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 4, 2019: 6 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.