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Mariano's

March 8, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeShort Form Complaint
failed findings7
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED ONLY HANDWASHING SINK IN JUICING AREA BLOCKED BY SHOPPING CARTS. CARTS WERE MOVED DURING INSPECTION AND HAND SINK MUST BE KEPT FULLY ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED NON FOOD CONTACT INTERIOR OF JUICE MACHINE COVERED IN FRUIT DEBRIS ON SIDES AND BACK OF INTERIOR PANEL. ALL FRUIT DEBRIS WAS COVERED IN A MOLD LIKE SUBSTANCE. MANAGER WAS INSTRUCTED TO COMPLETELY DISASSEMBLE MACHINE. REMOVE ALL FRUIT DEBRIS AND MOLD LIKE SUBSTANCE. REVIEW CLEANING AND SANITIZING PROCEDURES FOR JUICING MACHINE. FOLLOW CLEANING AND SANITIZING PROCEDURES AND MAINTAIN JUICE MACHINES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. • OBSERVED EXTERIOR OF MACHINE UNCLEAN WITH STICKY JUICE AND FRUIT DEBRIS. CLEAN AND SANITIZE EXTERIOR OF MACHINE AND MAINTAIN.
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER WITHIN HOT HOLDING UNIT OF ROTISSERIE CHICKENS. ALL HOT HOLDING AND COLD HOLDING UNITS ARE REQUIRED TO HAVE THERMOMETERS. INSTALL EASILY READABLE THERMOMETERS IN THE FOLLOWING AREAS: SUSHI REFRIGERATOR, PIZZA REFRIGERATOR, ROTISSERIE HOT HOLDING UNIT AND SOUP HOT HOLDING UNIT. INSTALL AND MAINTAIN
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE FOLLOWING IN DISREPAIR : GASKET ON FRUIT REFRIGERATOR IN SMOOTHIE AREA, SLIDING DOOR HANDLE ON DELI CASE. REPAIR AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FAN GUARDS IN WALK IN DELI CHEESE COOLER WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS IN BAR UNCLEAN. CLEAN AND MAINTAIN FLOORS.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 31, 2019: 2 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.