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Mariano's

March 15, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
    code 3Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO THERMOMETER WITHIN HOT HOLDING UNIT OF ROTISSERIE CHICKENS. ALL HOT HOLDING AND COLD HOLDING UNITS ARE REQUIRED TO HAVE THERMOMETERS. INSTALL EASILY READABLE THERMOMETERS IN THE FOLLOWING AREAS: SUSHI REFRIGERATOR, PIZZA REFRIGERATOR, ROTISSERIE HOT HOLDING UNIT AND SOUP HOT HOLDING UNIT. INSTALL AND MAINTAIN
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: SMOOTHIE AREA:SLIDING DOOR HANDLE ON DELI CASE. REPAIR AND MAINTAIN.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS IN BAR UNCLEAN. CLEAN AND MAINTAIN FLOORS.
    code 55

What changed since the previous inspection?

Compared with Fail on March 8, 2019: 4 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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