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Mariano's

March 25, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED
code 3Priority
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER WITHIN HOT HOLDING UNIT OF ROTISSERIE CHICKENS. ALL HOT HOLDING AND COLD HOLDING UNITS ARE REQUIRED TO HAVE THERMOMETERS. INSTALL EASILY READABLE THERMOMETERS IN THE FOLLOWING AREAS: SUSHI REFRIGERATOR, PIZZA REFRIGERATOR, ROTISSERIE HOT HOLDING UNIT AND SOUP HOT HOLDING UNIT. INSTALL AND MAINTAIN
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: SMOOTHIE AREA:SLIDING DOOR HANDLE ON DELI CASE. REPAIR AND MAINTAIN.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS IN BAR UNCLEAN. CLEAN AND MAINTAIN FLOORS
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 15, 2019: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.