Mariano's

June 9, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN FRONT MEAT SERVING AREA AT 94.5F, HOT WATER TEMPERATURE AT HAND WASHING SINK AT SMOOTHIE/GELATO BAR FOUND AT 73.4F AND HOT WATER TEMPERATURE AT HAND WASHING SINK IN FAMILY RESTROOM ON FIRST FLOOR FOUND AT 83.9F. INSTRUCTED MANAGER HOT WATER TEMPERATURE MUST BE AT LEAST 100.0F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED ESTABLISHMENT IS SELLING CLAMS WITH NO SHELLSTOCK TAG ATTACHED TO FOOD ITEM ON DISPLAY (MEAT DEPARTMENT). UPON ARRIVING, EMPLOYEE WAS SORTING OUT TAGS IN SMALL FILING FOLDER WITHOUT RECORD OF THE LAST SHELLSTOCK SOLD ON TAG. INSTRUCTED MANAGER SHELLSTOCK TAGS MUST REMAIN ATTACHED TO THE CONTAINERS IN WHICH THE SHELLSTOCK ARE RECIEVED UNTIL THE CONTAINER IS EMPTY. ALSO, WHEN THE LAST SHELLSTOCK IS SOLD/SERVED YOU MUST RECORD THE DATE ON THE TAG AND KEEP ON FILE FOR 90 DAYS. PRIORITY FOUNDATION. 7-38-005.
code 14Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED PULLED PORK AND BEEF BRISKET AT AN IMPROPER HOT HOLDING TEMPERATURE AT REAR PIZZA/SANDWICH PREP AREA. TEMPERATURE OF PULLED PORK FOUND AT 129.4F AND TEMPERATURE OF BEEF BRISKET FOUND AT 130.2F. INSTRUCTED MANAGER PROPER HOT HOLDING TEMPERATURE MUST BE AT 135.0F OR HIGHER. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. FOOD WEIGHING APPROXIMATELY 150 LBS AT A COST OF APPROXIMATELY $300.00. PRIORITY VIOLATION. 7-38-005.
code 21
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED AN IMPROPER AMBIENT TEMPERATURE OF 120.5F IN HOT HOLDING UNIT AT REAR PIZZA PREP AREA. INSTRUCTED MANAGER PROPER AMBIENT TEMPERATURE MUST BE AT 135.0F OR HIGHER THROUGHOUT HOT HOLDING UNIT TO PROPERLY STORE FOOD ITEMS. TAGGED HOT HOLDING UNIT HELD FOR INSPECTION. MUST CONTACT CDPH FOR RE-INSPECTION. PRIORITY VIOLATION. 7-38-005.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK DURING TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A CONTRACT WITH A LICENSED EXTERMINATOR WHO WILL PROVIDE INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT AT LEAST TWICE A YEAR. THE LOG BOOK MUST ALSO INCLUDE A COPY OF THE REPORTS AS WELL AS THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH PEST CONTROL LICENSE NUMBER. PRIORITY FOUNDATION. 7-38-020(C).
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED NUMEROUS OF MILK CRATES STORED DIRECTLY ON FLOOR IN WALK IN COOLER IN REAR DAIRY SECTION. MUST ELEVATE AT LEAST 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CUTTING BOARDS IN REAR MEAT PREP AREA WITH DARK STAINS AND DEEP GROOVES. INSTRUCTED TO DETAIL CLEAN/POWERWASH AND MAINTAIN.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO AVAILABLE TOILET PAPER IN FAMILY RESTROOM ON FIRST FLOOR. MUST PROVIDE TOILET PAPER AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
code 53

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 25, 2019: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lincoln Square

See every restaurant in Lincoln Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.