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Mariano's

June 11, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings3
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN FRONT MEAT SERVING AREA AT 94.5F. INSTRUCTED MANAGER HOT WATER TEMPERATURE MUST BE AT LEAST 100.0F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
code 10Priority
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-305.11-OBSERVED NUMEROUS OF MILK CRATES STORED DIRECTLY ON FLOOR IN WALK IN COOLER IN REAR DAIRY SECTION. MUST ELEVATE AT LEAST 6 INCHES ABOVE THE FLOOR TO PREVENT CONTAMINATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-501.12-OBSERVED CUTTING BOARDS IN REAR MEAT PREP AREA WITH DARK STAINS AND DEEP GROOVES. INSTRUCTED TO DETAIL CLEAN/POWERWASH AND MAINTAIN.
code 47

What changed since the previous inspection?

Compared with Fail on June 9, 2020: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.