Mariano's

January 30, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST OBTAIN A NEW BOTTLE BRUSHER IN THE PRODUCE JUICING COLD ROOM AREA. FOUND A BOTTLE BRUSHER ON POOR REPAIR. MUST REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: IN THE MEAT COUNTER SERVICE AREA MUST DETAIL CLEAN AND SANITIZE THE INTERIOR REAR SHELVING UNDER THE RACKS AT THE BEEF, AND POULTRY COLD HOLDING CASES TO REMOVE FOOD DEBRI. MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE INNER PANEL OF THE ICE MACHINE LOCATED IN THE MEAT DELI AREA ON THE 2ND FLOOR.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND SANITIZE FLOOR DRAINS IN THE 1ST FLOOR BAR AREA, PREPARED FOODS AREAS, FISH DELI AREA AND MEAT DELI AREAS TO REMOVE GRIME AND FOOD DEBRI.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAK AT THE FAUCET BASE OF THE 3-COMP SINK IN THE PRODUCE JUICING WALK-IN COLD ROOM.
    code 38

What changed since the previous inspection?

Compared with Pass on September 23, 2016: 3 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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