Mariano's

April 21, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: DURING INSPECTION FOUND FOOD NOT PROTECTED DURING STORAGE ON THE SECOND FLOOR AREA ACROSS FROM THE SEAFOOD AREA.FOUND AN ENTIRE RACK OF BREAD NOT PROTECTED DURING STORAGE. INSTRUCTED MANAGER TO INSTALL A SNEEZE GUARD OR TO SET-UP BREAD DISPLAY RACK BEHIND THE COUNTERS WHERE IT CAN BE PROTECTED DURING STORAGE AND DISPLAY. MUST PROVIDE. SERIOUS CITATION ISSUED.
    code 16
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: DURING INSPECTION FOUND A BROKEN COLD WATER FAUCET HANDLE AT THE BAKERY 3-COMP SINK AREA LOCATED ON THE 1ST FLOOR.INSTRUCTED MANAGER THAT ALL DISH WASHING FACILITIES MUST BE WELL MAINTAINED AND IN WORKING ORDER AT ALL TIMES. MUST REPAIR AND MAINTAIN AT ALL TIMES.SERIOUS CITATION ISSUED.
    code 24
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND A WORN CUTTING BOARD WITH DEEP GROVES AT THE SEAFOOD PREP AREA(2ND FLOOR) AND WORN DOWN AND CRACKED WOODEN CUTTING BOARDS AT THE TODD'S BBQ. MUST REPLACE ALL ABOVE MENTIONED ITEMS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND RUSTED STORAGE RACKS IN THE WALK-IN COLD JUICING ROOM ABOVE THE 3-COMP SINK AREA. MUST CLEAN, SANITIZE, REPAIR/REPLACE AND MAINTAIN ABOVE SURFACES OF THE STORAGE RACKS SO AS TO BE CLEAN SMOOTH AND EASILY CLEANABLE AT ALL TIMES. • IN THE MEAT COUNTER SERVICE AREA MUST DETAIL CLEAN AND SANITIZE THE INTERIOR REAR SHELVING UNDER THE RACKS AT THE BEEF, AND POULTRY COLD HOLDING CASES TO REMOVE FOOD DEBRI. MUST DETAIL CLEAN, AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND WATER DAMAGED CEILING TILES IN THE REAR STORAGE ROOM FIRST FLOOR OF THE VERO CAFE AREA.MUST REPLACE AND MAINTAIN.
    code 35

What changed since the previous inspection?

Compared with Pass on January 30, 2017: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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