Cooked?✓
Mariano's
May 2, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND A WORN CUTTING BOARD WITH DEEP GROVES AT THE SEAFOOD PREP AREA(2ND FLOOR) AND WORN DOWN AND CRACKED WOODEN CUTTING BOARDS AT THE TODD'S BBQ. MUST REPLACE ALL ABOVE MENTIONED ITEMS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: FOUND RUSTED STORAGE RACKS IN THE WALK-IN COLD JUICING ROOM ABOVE THE 3-COMP SINK AREA. MUST CLEAN, SANITIZE, REPAIR/REPLACE AND MAINTAIN ABOVE SURFACES OF THE STORAGE RACKS SO AS TO BE CLEAN SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND WATER DAMAGED CEILING TILES IN THE REAR STORAGE ROOM FIRST FLOOR OF THE VERO CAFE AREA.MUST REPLACE AND MAINTAIN.
What changed since the previous inspection?
Compared with Fail on April 21, 2017: 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.