Mariano's

January 4, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED HANDSINK IN 2ND FLOOR BAKERY WITH COLD WATER SHUT OFF AT BASE VALVE DUE TO A HEAVY LEAK. INSTRUCTED THAT ALL HAND SINKS MUST BE SUPPLIED WITH HOT AND COLD WATER AT ALL TIMES. INSTRUCTED TO USE THE OTHER AVAILABLE HAND SINK IN THIS BAKERY SECTION UNTIL THE SINK IS REPAIRED. OBSERVED HANDSINK IN "7/10" AREA INACCESSIBLE DUE TO DIRTY PANS BEING STORED IN THE BASIN AND A LARGE GARBAGE CAN PLACED DIRECTLY IN FRONT OF THE SINK. ALSO OBSERVED THE HANDSINK IN THE CHICKEN PREP ROOM INACCESSIBLE DUE TO LARGE ROLLING RACKS BEING STORED DIRECTLY IN FRONT OF THE SINK. INSTRUCTED THAT ALL HAND SINKS MUST BE OPEN AND ACCESSIBLE AT ALL TIMES FOR HAND WASHING. OPERATOR REMOVED OBSTRUCTIONS TO THESE HANDSINKS DURING INSPECTION. CRITICAL VIOLATION: 7-38-030
    code 11Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED RUSTY TABLETOP CAN OPENER IN PRODUCE PREP ROOM. MUST REPLACE OR RESURFACE ITEM.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DUST ACCUMULATING ON FAN COVERS IN WALK IN COOLERS THROUGHOUT FACILITY, AS WELL AS CEILING TILES IN PREP AREAS. OBSERVED WHITE COLORED RESIDUE BUILDING UP ON THE SHELVING IN THE MILK COOLER. MUST DETAIL CLEAN ALL AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WATER DAMAGED CEILING TILES IN THE MEAT DEPARTMENT AND IN HOT FOODS REAR PREP AREA. MUST REPAIR ANY LEAKS AND REPLACE DAMAGED CEILING TILES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED LEAK AT WASTE PIPING REAR BAKERY HAND SINK (1ST FLOOR). OBSERVED LEAK AT COLD WATER VALVE AT FRONT BAKERY HAND SINK (2ND FLOOR). MUST REPAIR. OBSERVED RIGHT FAUCET AT 1ST FLOOR WOMEN'S RESTROOM NOT OPERATING. MUST REPAIR/REPLACE BATTERY (IF NECESSARY).
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED MOPS, WET MOP HEADS, AND BROOMS STORED ON THE FLOOR IN THE DELI AND ALL JANITOR'S CLOSETS. MUST STORE ALL CLEANING EQUIPMENT INVERTED OR AT LEAST 6 INCHES OFF THE FLOOR.
    code 41

What changed since the previous inspection?

Compared with Pass on May 2, 2017: 3 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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