✕
Mariano's
January 4, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings1
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: OBSERVED HANDSINK IN 2ND FLOOR BAKERY WITH COLD WATER SHUT OFF AT BASE VALVE DUE TO A HEAVY LEAK. INSTRUCTED THAT ALL HAND SINKS MUST BE SUPPLIED WITH HOT AND COLD WATER AT ALL TIMES. INSTRUCTED TO USE THE OTHER AVAILABLE HAND SINK IN THIS BAKERY SECTION UNTIL THE SINK IS REPAIRED. OBSERVED HANDSINK IN "7/10" AREA INACCESSIBLE DUE TO DIRTY PANS BEING STORED IN THE BASIN AND A LARGE GARBAGE CAN PLACED DIRECTLY IN FRONT OF THE SINK. ALSO OBSERVED THE HANDSINK IN THE CHICKEN PREP ROOM INACCESSIBLE DUE TO LARGE ROLLING RACKS BEING STORED DIRECTLY IN FRONT OF THE SINK. INSTRUCTED THAT ALL HAND SINKS MUST BE OPEN AND ACCESSIBLE AT ALL TIMES FOR HAND WASHING. OPERATOR REMOVED OBSTRUCTIONS TO THESE HANDSINKS DURING INSPECTION. CRITICAL VIOLATION: 7-38-030
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED RUSTY TABLETOP CAN OPENER IN PRODUCE PREP ROOM. MUST REPLACE OR RESURFACE ITEM.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED DUST ACCUMULATING ON FAN COVERS IN WALK IN COOLERS THROUGHOUT FACILITY, AS WELL AS CEILING TILES IN PREP AREAS. OBSERVED WHITE COLORED RESIDUE BUILDING UP ON THE SHELVING IN THE MILK COOLER. MUST DETAIL CLEAN ALL AND MAINTAIN.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WATER DAMAGED CEILING TILES IN THE MEAT DEPARTMENT AND IN HOT FOODS REAR PREP AREA. MUST REPAIR ANY LEAKS AND REPLACE DAMAGED CEILING TILES.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: OBSERVED LEAK AT WASTE PIPING REAR BAKERY HAND SINK (1ST FLOOR). OBSERVED LEAK AT COLD WATER VALVE AT FRONT BAKERY HAND SINK (2ND FLOOR). MUST REPAIR. OBSERVED RIGHT FAUCET AT 1ST FLOOR WOMEN'S RESTROOM NOT OPERATING. MUST REPAIR/REPLACE BATTERY (IF NECESSARY).
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED MOPS, WET MOP HEADS, AND BROOMS STORED ON THE FLOOR IN THE DELI AND ALL JANITOR'S CLOSETS. MUST STORE ALL CLEANING EQUIPMENT INVERTED OR AT LEAST 6 INCHES OFF THE FLOOR.
What changed since the previous inspection?
Compared with Pass on May 2, 2017: 3 findings appeared for the first time. 3 findings recurred.
Browse this restaurant's inspections
More restaurants in Lincoln Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.