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Mariano's
August 8, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings9
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED BLOCKED AND INACCESSIBLE HAND SINK AT JUICE BAR PREP AREA. AT TIME OF INSPECTION JUICE BAR HAND SINK BASIN WAS BLOCKED BY LARGE PLASTIC LEXAN CONTAINER. INFORMED SITE THAT HAND SINKS MUST BE ACCESSIBLE TO ALLOW PROPER HAND WASHING. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030(c) CITATION ISSUED.
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS (TCS), RAW SALMON, COOKED CHICKEN BREAST, ETC. WERE BEING PREPARED AND/OR SERVED. INFORMED SITE THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHENEVER TCS FOODS ARE BEING PREPARED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012 CITATION ISSUED
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, TCS AT IMPROPER TEMPERATURE IN THE FOLLOWING AREAS: -HOT SELF SERVING BAR: 123.4F, 7LBS OF FRIED CHICKEN AT A VALUE OF $56.00 -TODDS BBQ BAR: 119.3F, 2LBS OF BEEF BRISKET, AT A VALUE OF $26.00 MANAGER VOLUNTATRILY DISCARDED AND DENATURED A TOTAL WEIGHT OF 9LBS AT A TOTAL VALUE OF $82.00 INFORMED SITE THAT TCS FOOD MUST BE HELD AT 41F OR LESS FOR COLD FOODS AND 135F OR LESS FOR HOT FOODS. PRIORTY VIOLATION #7-38-005 CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS, TCS AT IMPROPER TEMPERATURE IN THE FOLLOWING AREAS: -MEAT CUTTING PREP ROOM: 50.5F, 8.5LBS OF RAW BEEF JALAPENO CHEDDAR BURGER PATTIES, AT VALUE OF $36.00 49.5F, 2.5LBS OF RAW BEEF BURGER PATTIES, AT A VALUE OF $10.00 48.9F, 1.5LBS OF RAW CHICKEN PATTIES, AT A VALUE OF $6.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT OF 12.5LBS AT A TOTAL VALUE OF $52.00 INFORMED SITE THAT TCS FOOD MUST BE HELD AT 41F OR LESS FOR COLD FOODS AND 135F OR LESS FOR HOT FOODS. PRIORTY VIOLATION #7-38-005 COMBINED WITH ABOVE VIOLATION
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thermometers missingOfficial wording: Thermometers Provided & Accurate
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED LARGE BROKEN EDGE ON MOP SINK, IN 2ND FLOOR GROCERY BACK ROOM. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED SITE TO REPAIR AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
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Warewashing Facilities: Installed, Maintained & Used; Test Strips
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces Clean
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: OBSERVED SMALL LEAK AT 3 COMPARTMENT SINK SPRAY NECK JOINT. INSTRUCTED SITE TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED 1 COMPARTMENT/DUMP SINK INOPERABLE AT TIME OF INSPECTION WITH NO HOT OR COLD RUNNING WATER. INSTRUCTED SITE THAT 1 COMPARTMENT SINKS MUST BE OPERABLE WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on January 9, 2018: 9 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.