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Mariano's

February 25, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED FOOD HANDLERS IN THE SUSHI BAR AND BULK CHEESE SECTION CHANGING GLOVES WITHOUT WASHING THEIR HANDS. INSTRUCTED TO WASH HANDS BEFORE DONNING NEW CLEAN GLOVES. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED
    code 8Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED YELLOWISH BUILD UP ON INTERIOR TOP SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
    code 16
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: FOUND HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE. COOKED FRIED CHICKEN WINGS ON HOT BAR WERE AT 125F; INSTRUCTED THE PIC THAT ALL HOT FOOD HOLDING MUST BE HELD AT 135F OR ABOVE AT ALL TIMES FOOD DISGARDED.. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
    code 21
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (TUNA) AT IMPROPER COLD HOLDING TEMPERATURE (44 F) LOCATED AT THE SALAD BAR (COLD HOLD UNIT). 5# OF TUNA AT $6.99. INSTRUCTED TO DISCARD, TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED. PRIORITY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH VIOLATION #21 .
    code 22
  • All Food Employees Have Food Handler Training
    Inspector note: FOUND NO FOOD HANDLER TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLEGREN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 8, 2018: 4 findings appeared for the first time. 2 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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