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Mariano's

April 23, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings8
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED BLACK BUILD UP ON INTERIOR SIDE SURFACE OF ICE MACHINE LOCATED IN BAR AREA. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED A VARIETY OF PRE-PACKAGED SUSHI AT SELF SERVICE COOLER WITHOUT CONSUMER ADVISORY. SAID ITEM IS RAW OR UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE FOOT NOTE & REMINDER TO PACKAGING FOR ALL MENU ITEMS THAT CAN BE PURCHASED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005.NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO THERMOMETER IN THE FOLLOWING AREAS: MEAT WALK IN COOLER, SEAFOOD WALK IN COOLER, HOT FOOD WALK-IN COOLER, BAKERY WALK-IN COOLER (UPSTAIRS) & BAKERY WALK-IN COOLER (DOWNSTAIRS)
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED CORNMEAL WITHOUT COMMON NAME. INSTRUCTED MANAGER TO PROVIDE.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED CHICKEN TENDERS, CHICKEN WINGS, CHICKEN BREAST AND BREAD STORED ON FLOOR IN PERISHABLE WALK IN FREEZER. INSTRUCTED MANAGER TO STORE ALL FOOD ITEMS AT LEAST 6 INCHES FROM FLOOR.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED SUSHI CHEF IN SUSHI DEPARTMENT WIPE TABLE WITH CLOTH, SITS CLOTH DOWN ON COUNTER AND PROCEEDS TO PREPARE SUSHI, AFTER HE PREPARES SUSHI HE THEN PROCEEDS TO WIPE COUNTER AGAIN WITH CLOTH . CLOTHS IN-USE FOR WIPING COUNTERS AND OTHER EQUIPMENT SHALL BE HELD BETWEEN USES IN A CHEMICAL SANITIZER SOLUTION. INSTRUCTED MANAGER TO PROVIDE.
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD DEBRIS (LARGE AMOUNT OF BREAD CRUMBS) IN THE FOLLOWING AREAS OF BAKERY (UPSTAIRS), UNDER PREP TABLE IN STORAGE AREA, UNDER DISPLAY CASE, ON TRANSPORT FOOD CART. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
code 49
All Food Employees Have Food Handler Training

Inspector note: FOUND NO FOOD HANDLER TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 25, 2019: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.