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Mariano's

January 9, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND 5-202.12 (A) NO HOT WATER PROVIDED AT HANDWASHING SINK AT PRODUCE PREP AREA. HOT WATER TEMPERATURE FOUND AT 61.1F TO 63.5F MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C),CITATION ISSUED MANAGER CALL TECHNICIAN, AFTER TWENTY MINUTES HOT WATER WAS PROVIDED AT SAID SINK,WATER TEMP 107.9F. • HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING.ALSO MUST RELOCATE PAPER TOWELS INSTALLED ABOVE SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK AT BAKERY AREA.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-501.114 (A, B, C, D, E, F: 1 & 2) HIGH TEMP DISH MACHINE AT BAR AREA NOT MAINTAINING 160F.PRESENTLY MAINTAINS 141.1F TO 145.5F AFTER OF 4 TO 5 CYCLES. INSTRUCTED TO REPAIR ISSUE. TAGGED UNIT" HELD FOR INSPECTION", DO NOT USE. PRIORITY VIOLATION:7-38-025,CITATION ISSUED.
code 16
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
code 41
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: HIGH TEMP DISHMACHINE WITH EXTRA BROWN MINERAL DEPOSIT THRUGHOUT THE INTERIOR OF UNIT INCLUDED DISH RACK.MUST DELIMER.CLEAN AND MAINTAIN UNIT
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: DEBRIS,GRIMES AND EXCESS FOOD DEBRIS ON FLOORS IN PREP AREA(UNDER SHELVES,ALONG BASEBOARD WALL AND CORNERS)..ALSO FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK AT BAR AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
code 57

What changed since the previous inspection?

Compared with Pass on October 18, 2022: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.