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Mariano's

January 26, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeShort Form Complaint
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING.ALSO MUST RELOCATE PAPER TOWELS INSTALLED ABOVE SANITIZER COMPARTMENT OF THREE COMPARTMENT SINK AT BAKERY AREA.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: 4-501.114 (A, B, C, D, E, F: 1 & 2) HIGH TEMP DISH MACHINE AT BAR AREA NOT MAINTAINING 160F.PRESENTLY MAINTAINS 141.1F TO 145.5F AFTER OF 4 TO 5 CYCLES. INSTRUCTED TO REPAIR ISSUE. TAGGED UNIT" HELD FOR INSPECTION", DO NOT USE. PRIORITY VIOLATION:7-38-025
    code 16
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: 3-304.14 A BUCKET WITH SANITIZE SOLUTION AND LINEN MUST BE PROVIDED AT PREP TABLES
    code 41
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-602.13 HIGH TEMP DISHMACHINE WITH EXTRA BROWN MINERAL DEPOSIT THRUGHOUT THE INTERIOR OF UNIT INCLUDED DISH RACK.MUST DELIMER.CLEAN AND MAINTAIN UNIT
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.12 DEBRIS,GRIMES AND EXCESS FOOD DEBRIS ON FLOORS IN PREP AREA(UNDER SHELVES,ALONG BASEBOARD WALL AND CORNERS).ALSO FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK AT BAR AREA.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 9, 2023: 6 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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