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Mariano's

March 29, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings2
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed raw (porous) wood on walls in dry storage area in rear of facility. Must paint, seal or stain walls to make non-porous, smooth and easily cleanable. Must maintain same. Observed tin foil used as a lid on brown rice (bulk) container in sushi prep area. Instructed must replace with a smooth and easily cleanable lid. Must maintain same.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed excessive grease and dust build up on ventilation hood filters above the cooking equipment in the sushi prep room and the bakery (rear) prep area. Must detail clean and sanitize. Must maintain same. Observed excessive dust build up on ceilings above pizza prep area. Must detail clean and sanitize. Must maintain same.
code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 29, 2018: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.