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Mariano's

December 14, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND DRYING PROVISION AT HAND SINK IN REARE PEREP AREA IN HOT FOOD. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-030(C)
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE WALK IN COOLER IN DELI PREP KITCHEN WITH OUT DATE MARK/ MISSING; COOKED CHICKEN, SALADS,COLE SLAWS, ETC. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-205.15 OBSERVED REAR PREP AREA HAND SINK IN DISREPAIR(LEAKING). MUST REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-203.12 OBSERVED TOILET IN DISREPAIR IN MENS RESTROOM. FACILITY MUST REPAIR AND MAINTAIN. PERSON IN CHARGE CALL PLUMBER FOR REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.114 OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THROUOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS. • OBSERVED FLOOR SINKS IN SMOOTHIE BAR AREA NOT CLEAN ACCUMULATION OF FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NON FUNCTIONING LIGHTS IN HOT FOODS AREA UNDER HOOD IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN LIGHTS. • 6-501.14 OBSERVED HOOD AND VENTS NOT CLEANED ACCUMULATION OF GREASE, FOOD DEBRIS, AND DUST IN REAR PREP AREA IN PRODUCE, BAKERY AND DELI. MUST CLEAN AND MAINTAIN.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
code 57

What changed since the previous inspection?

Compared with Pass on March 29, 2018: 7 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.