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Marie Gold Bake Shoppe

June 16, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: NOTED IMPROPER INTERNAL FOOD TEMPERATURES OF THE FOLLOWING FOOD ITEMS:- PORK 46.9F, MIXED VEGETABLES 48.7F AND BEEF STEW 128.1F (HOT HOLDING). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 60 LBS OF PRODUCTS WORTH $150.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
    code 3Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE...NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINER....NOTED FOOD ITEMS STORED INSIDE TIN CANS IN THE REFRIGERATION UNITS. INSTRUCTED TO REMOVE FROM TIN CANS AND PROPERLY STORE IN AN APPROVED CONTAINER WITH TIGHT FITTING LIDS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED TORN RUBBER GASKET AT DOOR OF REFRIGERATION UNITS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZER AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN....INSTRUCTED TO CLEAN INSIDE REFRIGERATION WITH SLIDING DOOR AT THE DINNING AREA WITH STICKY SUBSTANCE ON THE SHELVES....MUST ALSO CLEAN COOKING EQUIPMENT AND REMOVE FOIL PAPER USED TO LINE THE STOVE.
    code 33

What changed since the previous inspection?

Compared with Pass on November 15, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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