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Marie Gold Bake Shoppe
April 6, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS BEING HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 10 LBS CHICKEN STUFFED PASTRIES AT 59.7F AND 3 LBS COOKED CHICKEN WINGS AT 65.3F ON DISPLAY TABLE IN DINING ROOM. ALSO NOTED 15 LBS ROASTED PORK AT 87.1F, 4 LBS FRIED FISH AT 83.5F IN HOT HOLDING UNIT. MANAGEMENT DISCARDED ALL. HOT HOLDING UNIT WAS ADJUSTED TO A HIGHER TEMPERATURE. MANAGEMENT STATES ESTIMATED VALUE TO BE. $107.50 CRITICAL VIOLATION 7-38-005(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS. MUST USE DISPOSABLE FOOD GRADE BAGS OR WASHABLE CONTAINERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE DISPLAY HOT HOLDING UNIT. MUST BE SMOOTH AND CLEANABLE.---INTERIOR DOOR OF THE TALL REACH-IN COOLER IN POOR REPAIR WITH EXPOSED INSULATION AND TORN RUBBER DOOR GASKET. MUST REPLACE OR REPAIR.---WHITE WOODEN SHELVING IN KITCHEN DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.---MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT. SHELVING MUST LEAVE FLOORS ACCESSIBLE FOR CLEANING AND MONITORING.--- MUST NOT USE RAW, WET WOODEN BOARDS AS A STEP STOOL AT THE THREE COMPARTMENT SINK. ANY RAW WOOD MUST BE PAINTED OR SEALED OR PROVIDE A CLEANABLE STEP STOOL.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR OF THE ICE MACHINE FOUND DIRTY. MUST CLEAN AND MAINTAIN. DIRTY FOOD ENCRUSTED MIXING BOWL OF THE LARGE STAND MIXER. MUST CLEAN AFTER EACH USE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: DIRTY WALL WITH EXCESSIVE FOOD SPLATTER BEHIND THE COOKS LINE AND GAS STOVE. GREASE ON WALL FAN AT THE REAR KITCHEN. MUST CLEAN AND MAINTAIN ALL.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: DUCT TAPE USED TO REPAIR LEAK UNDER THE KITCHEN EXPOSED HAND SINK. MUST NOT USE DUCT TAPE AND PROPERLY REPAIR ANY LEAKS. LEAKING PIPING FROM THE HOT WATER TANK ONTO THE FLOOR. MUST REPAIR LEAK AND REMOVE POOLING WATER.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE AN ACCURATE INTERNAL THERMOMETER FOR HOT HOLDING UNIT.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OUTDOOR REAR AREA WITH PILED WOOD, UNUSED FURNITURE AND PLASTIC CONTAINERS OF POOLING WATER. MUST REMOVE TO PREVENT RODENT HARBORING.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
What changed since the previous inspection?
Compared with Pass w/ Conditions on June 16, 2017: 6 findings appeared for the first time. 4 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.