Marie's Pizza & Liquors

March 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN PREP AREA NOR AT REAR STAFF WASH ROOM .UPON MY REQUEST FOR PAPER TOWELS COOK GAVE ME NAPKINS AND STATED:MANAGER WENT TO STORE TO BUY PAPER". PAPER OR HAND DRYING DEVICE MUST BE KEPT AT EXPOSED HAND SINKS AT ALL TIMES. CRITICAL VIOLATION:7-38-030
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD(ICE) NOT PROTECTED.OBSERVED INTERIOR OF ICE MACHINE WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING INTO WATER WHERE ICE IS MADE ALSO DRIPPING INTO ICE CUBES INSIDE THE BOTTOM ICE BIN. FOUND AN HALF BOTTLE OF ORANGE JUICE INSIDE THE SOUTH ICE BIN WITH ICE USED FOR HUMAN CONSUMPTIONS,ALSO FOUND SINGLE SERVING OF CREAMERS INSIDE A CONTAINER AND THE CONTAINER WAS STORED ON TOP THE ICE AT INSIDE THE ICE BIN AT REAR WATER STATION,IN DINING ROOM.INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE NO FOOD OR FOOD ITEMS SHOULD BE STORED WITH ICE USED FOR HUMAN CONSUMPTION. SERIOUS VIOLATION:7-38-005(A) VIOLATION WAS CORRECTED ON 3-25-15.UNIT WAS CLEANED AND SANITIZE BY EMPIRE
code 16
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 6-2-14; REPORT #1424294 #38- NO EXPOSED HAND WASH BOWL AT INTERIOR OF BAR. INSTRUCTED MANAGER TO PROVIDE EXPOSED HAND WASH BOWL AT BAR WITH RUNNING HOT AND COLD WATER. TODAY 3-24-15 VIOLATION NOT CORRECTED. SERIOUS VIOLATION:7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NO LABELED PROVIDED AT FOOD AT PRODUCTS HELD MORE THAN 24 HOURS IN COOLERS AND FREEZERS.COOKED / PREPARED FOODS NEED LABELS AND DATES WHEN PRODUCTS AREA HELD OVER 24 HOURS
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUR DOOR COOLER UNDER THE PIZZA PREP COUNTER,INTERIOR DOORS ARE BROKEN REPAIRED OVER AND OVER WITH GRAY TAPE AND PLASTIC,PLASTIC IS DIRTY WITH FOOD DEBRIS AND TAPE DOESN'T STICK.INSTRUCTED TO PROVIDE DOOR LINERS WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DUST,GREASE AND FLOUR DUST THROUGHOUT THE EQUIPMENT IN THE KITCHEN.GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,DEEP FRYER BOTTOM PART;HOOD AND FILTERS WITH A BUILD-UP OF GREASE.CHAINS THAT HOLDS LIGHT ABOVE THE PREP TABLE WITH EXCESS DUST BUILD-UP.SHELVES INSIDE THE COOLER UNITS WITH FOOD DEBRIS AND BLACK SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED EQUIPMENTS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR DOOR UNDER THE BAR IN POOR REPAIR,POROUS SURFACE AND BROKEN.INSTRUCTED TO REPAIR FLOOR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DEBRIS AND DUST BUILD-UP AT SAID AREA,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS,DUST AND PERSONAL ITEMS WERE OBSERVED AT SECOND FLOOR STORAGE / EMPLOYEES AREA.INSTRUCTED TO ELEVATE ITEMS CLEAN AND MAINTAIN.GAGED STORAGE BY THE EXIT DOOR WITH ITEMS:BOXES,CONSTRUCTION /PAINTING ITEMS STORED ON FLOOR,DUST AND DEBRIS THROUGHOUT THE MENTIONED AREA INSTRUCTED TO ELEVATE ITEMS 6"OFF THE FLOOR KEEP AREA CLEAN.GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON WALLS AND CEILING INSIDE THE KITCHEN,ALSO CEILING TILES BROWN IN COLOR DUE TO FOOD SMOKE,BULGED CEILING TILES AT EAST-SOUTH CORNER ABOVE THE LARGE MIXER AND ELECTRICAL PANELS; BROKEN WITH DUST AND GREASE /NOT PROPERLY CONNECTED CEILING TILES ABOVE THE PREP AREA,INSTRUCTED TO SEAL.INSTRUCTED TO CLEAN AND MAINTAIN.BROKEN WALL BY THE EXIT REAR DOOR IN THE KITCHEN(BOTTOM PART) NEED TO REPAIR /REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED LIGHT BULBS AT DISH ROOM AND PREP AREA,INSTRUCTED TO REPLACE.LIGHT SHIELD WITH FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HAND SINK IN THE KITCHEN HAS A FAUCET WITH THREADS,INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS
code 38

What changed since the previous inspection?

Compared with Pass on June 2, 2014: 8 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.