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Marie's Pizza & Liquors

March 31, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUR DOOR COOLER UNDER THE PIZZA PREP COUNTER,INTERIOR DOORS ARE BROKEN REPAIRED OVER AND OVER WITH GRAY TAPE AND PLASTIC,PLASTIC IS DIRTY WITH FOOD DEBRIS AND TAPE DOESN'T STICK.INSTRUCTED TO PROVIDE DOOR LINERS WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DUST,GREASE AND FLOUR DUST THROUGHOUT THE EQUIPMENT IN THE KITCHEN.GREASE BUILD-UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,DEEP FRYER BOTTOM PART;HOOD AND FILTERS WITH A BUILD-UP OF GREASE.CHAINS THAT HOLDS LIGHT ABOVE THE PREP TABLE WITH EXCESS DUST BUILD-UP.SHELVES INSIDE THE COOLER UNITS WITH FOOD DEBRIS AND BLACK SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED EQUIPMENTS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR DOOR UNDER THE BAR IN POOR REPAIR,POROUS SURFACE AND BROKEN.INSTRUCTED TO REPAIR FLOOR WITH A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.DEBRIS AND DUST BUILD-UP AT SAID AREA,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS,DUST AND PERSONAL ITEMS WERE OBSERVED AT SECOND FLOOR STORAGE / EMPLOYEES AREA.INSTRUCTED TO ELEVATE ITEMS CLEAN AND MAINTAIN.GAGED STORAGE BY THE EXIT DOOR WITH ITEMS:BOXES,CONSTRUCTION /PAINTING ITEMS STORED ON FLOOR,DUST AND DEBRIS THROUGHOUT THE MENTIONED AREA INSTRUCTED TO ELEVATE ITEMS 6"OFF THE FLOOR KEEP AREA CLEAN.GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON WALLS AND CEILING INSIDE THE KITCHEN,ALSO CEILING TILES BROWN IN COLOR DUE TO FOOD SMOKE,BULGED CEILING TILES AT EAST-SOUTH CORNER ABOVE THE LARGE MIXER AND ELECTRICAL PANELS; BROKEN WITH DUST AND GREASE /NOT PROPERLY CONNECTED CEILING TILES ABOVE THE PREP AREA,INSTRUCTED TO SEAL.INSTRUCTED TO CLEAN AND MAINTAIN.BROKEN WALL BY THE EXIT REAR DOOR IN THE KITCHEN(BOTTOM PART) NEED TO REPAIR /REPLACE WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED LIGHT BULBS AT DISH ROOM AND PREP AREA,INSTRUCTED TO REPLACE.LIGHT SHIELD WITH FOOD DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: EXPOSED HAND SINK IN THE KITCHEN HAS A FAUCET WITH THREADS,INSTRUCTED TO REPLACE WITH A FAUCET WITHOUT THREADS
code 38

What changed since the previous inspection?

Compared with Fail on March 24, 2015: 6 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.