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Mario Good

April 22, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES REACH IN PREP COOLER NOT MAINTAINING PROPER TEMPERATURE REQUIRED OF 40F. AIR TEMPERATURE-50F.COOLER WILL BE TAGGED HELD FOR INSPECTION.MUST USE ADDITINAL COOLER ON PREMISES THATS 40F OR BELOW.CRITICAL CITATION ISSUED
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS (DELI MEATS),APPROX-12LBS OF BUFFALO TURKEY DELI MEAT AT-49F,15LBS OF TURKEY AT 53F,10LBS OF ROAST BEEF AT 50F,APPROX 4LBS TURKEY HAM-AT 49F, INSIDE PREP REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES AND ALSO COOKED APPROX 10LBS GROUND BEEF IN CROCK POT MAINTAINED AT IMPROPER TEMPERATURE OF 121F.TOTAL COST APPROX $100.00 /47LBS WAS REMOVED FROM AREAS AND DISCARDED BY MANAGER-CDI.CRITICAL CITATION ISSUED.MUST MAINTAIN COLD FOODS AT 40F OR BELOW AND HOT FOODS AT 140F OR HIGHER.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: EVIDENCE OF IMPROPER PEST CONTROL.RODENT MICE DROPPINGS ON PREMISES REAR STORAGE AREA.4-DROPPINGS ON FLOOR IN CORNER AND 14 MICE DROPPINGS ON STORAGE SHELF IN SAME ROOM.MUST CLEAN AND SANITIZE AREAS.CONTACT PEST CO FOR SERVICE.SERIOUS CITATION ISSUED.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER ON PREMISES AT THIS TIME WITH VALID FOOD SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE COOKED GROUND BEEF.PREMISES ALSO HAVE A DELI SANDWICH PREP STATION WITH SLICED TOMATOES AND READY TO EAT MEATS.SERIOUS CITATION ISSUED
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FAUCET AT 3-COMP SINK IN POOR REPAIR,LEAKY AND HOT WATER HANDLE.MUST REPAIR.SERIOUS CITATION ISSUED
code 24
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: PREMISES HAS NO HAND WASHING SINK IN FRONT PREP AREA SANDWICH STATION AREA THATS ALSO NEXT TO FRONT COUNTER WHERE COOKED GROUND BEEF AND CHEESE AREAS IS.MUST STOP OPERATION.MUST NOT SERVE GROUND BEEF,CHEESE,OR SANDWICHES UNTIL REINSPECTION.MUST INSTALL HAND SINK ( SOAP AND HAND DRYING DEVICE )SERIOUS CITATION ISSUED.
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOOD STORAGE SHELVES BEHIND FRONT COUNTER NOT CLEAN.MUST REPAIR.
code 32
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION FAN OVER STOVE IN REAR IN POOR REPAIR.MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on August 28, 2012: 6 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.