Mario's Butcher Shop

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN ALL STORAGE CABINETS ,UNDERSIDE OF PREP TABLES, ALL EQUIPMENT, PRODUCE PREP SHELVING UNITS ,ALL CASHIER BOOTHS. AND ALL KNIFE RACKS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR IN MILK WALKIN COOLER AND LIFT THE STORE SHELVES AND CLEAN UNDERNEATH THEM TOO.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INCREASE THE WATER PRESSURE AT THE 3 COMPARTMENT SINK IN THE PRODUCE PREP AREA. REMOVE THE ICE FROM THE CONDENSER PIPE AND GET THE UNIT CHECKED OUT LOCATED IN THE WALKIN FREEZER.
  code 38

What changed since the previous inspection?

Compared with Pass on December 23, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.