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Mario's Butcher Shop

October 21, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTY GREASE TRAPS UNDER THE 3-C0MPARTMENTS. MUST REMOVE THE RUST AND PAINT THEM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL STORAGE CABINETS ,UNDERSIDE OF PREP TABLES, ALL EQUIPMENT, PRODUCE PREP SHELVING UNITS ,ALL CASHIER BOOTHS AND ALL KNIFE RACKS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR IN MILK WALKIN COOLER AND LIFT THE STORE SHELVES AND CLEAN UNDERNEATH THEM TOO.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL THE HOLES IN THE BACK AREAS SO INSECT OR RODENT HARBORAGE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: FOUND CLUTTER IN THE BACK AREAS. MUST CLEAN SO NO INSECT OR RODENT HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on July 16, 2013: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.