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Mario's Butcher Shop

July 7, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN THE CUTTING BOARDS AND MEAT SLICERS IN THE BUTHCHER AREA.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN CEILING VENTILATION FANS IN THE EMPLOYEE WASHROOMS TO REMOVE DUST. REPLACE WATER STAINED CEILING TILE IN REAR AREA ABOVE MEAT SLICERS. OBSERVED SOME MISSING FAN COVERS IN THE LARGE WALK-IN FREEZER; REPLACE WHERE NEEDED. CLEAN FAN COVERS IN THE DAIRY WALK-IN COOLER TO REMOVE LIGHT DUST OBSERVED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED SOME LIGHTS IN THE BUTCHER AREA WITHOUT SHIELDS AND SOME WITHOUT END CAPS; PROVIDE SHIELDS AND CAPS WHERE NEEDED.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED ONE TOILET (MIDDLE) AND ONE SINK (MIDDLE) IN THE WOMENS WASHROOM THAT IS NOT WORKING; REPAIR BOTH. THREE SINKS AND THREE TOILETS TOTAL IN WASHROOM. MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR BOTH THREE COMP SINKS (BUTCHER AND PRODUCE) IN PREP AREAS FOR PROPER SET UP TO WASH RINSE AND SANITIZE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED STANDING WASTE WATER IN THE MOP BUCKET IN THE REAR STORAGE AREA; INSTRUCTED TO REMOVE AND DISGARD AFTER USING WATER AND TO STORE WET MOP WITH THE MOP HEAD UPWARD TO DRY PROPERLY.
code 41

What changed since the previous inspection?

Compared with Pass on October 21, 2013: 2 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.