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Mario's Butcher Shop

December 13, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM THE SHELVES INSIDE THE MEAT WALK-IN COOLER
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN BETWEEN RUNNERS OF DOORS AT THE DELI COUNTER,REMOVE OLD FOOD PARTICLES AND CLEAN THE MEAT SLICER OF OLD FOOD DEBRIS ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOORS IN THE REAR ELECTRICAL ROOM ,ALONG WALL BASE AND CORNERS
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE FANS INSIDE THE WALK-IN COOLER OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
code 35

What changed since the previous inspection?

Compared with Pass on September 15, 2016: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.