Mario's Butcher Shop

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: NOTED A FEW CUTTING BOARDS IN THE FRONT SERVICE COUNTER WITH DEEP DARK OPEN SEEMS. MUST REPLACE AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: MUST CLEAN THE RACKS AND/OR SHELVING INSIDE THE WALK IN COOLER, AND MEAT REACH IN COOLER TO REMOVE SPILLS.
  code 49
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: NOTED THE FIXTURE AT THE 3 COMP AND 2 COMP SINK WITH LEAKS. MUST REPAIR AND MAINTAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: NOTED A FEW WATER STAINED AND DAMAGED CEILING TILES IN THE REAR STORAGE AREA. ALSO NOTED DAMAGED WALLS IN THE SAME AREA. MUST REPAIR AND MAINTAIN. • FLOORS NEED CLEANING INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO FLOORS NEED CLEANING THROUGH OUT STORAGE AREA AND MEET PREP ROOM TO REMOVE SPILLS AND DEBRIS. • MUST ORGANIZE STOCK IN THE REAR STORAGE ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR CLEANING AND PEST MONITORING.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT OR CITATIONS WILL FOLLOW.
  code 57

What changed since the previous inspection?

Compared with Pass on December 13, 2016: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.