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Marios Red Hots
July 6, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: PREVIOUS SUMMARY SHEET NOT POST OR AVAILABLE AT THIS TIME OF INSPECTION, SERIOUS CITATION: 7-42-010(B)
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 06/27/2016, REPORT # 1937634, VIOLATION LISTED BELOW: 45 FOUND NO EMPLOYEE FOOD HANDLER'S TRAINING CERTIFICATE ON PREMISE. INSTRUCTED TO PROVIDE. SERIOUS CITATION: 7-42-090
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: VENTS ABOVE COOKING EQUIPMENT, TOPS AND SIDES OF COOKING EQUIPMENT, AND CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO EXPOSED HAND SINK IN PIZZA PREP AREA, INSTRUCTED TO PROVIDE,
What changed since the previous inspection?
Compared with Fail on June 27, 2016: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.