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Mari's Pizza
October 8, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: INSTRUCTED TO LABEL ALL PACKAGED FOOD ITEMS IN FREEZERS
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: INVERT MULTI-USE UTENSILS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE CARDBOARD FROM PREP TABLE BOTTOM SHELVES AND RACKS. DEFROST ALL FREEZERS WITH ICE BUILDUP.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN DRAIN AT FRONT HANDSINK. CLEAN GREASE TRAP AT THREE COMPARTMENT SINK.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR SLOW DRAINING THREE COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE UNUSED ITEMS AT REAR EXIT DOOR AND STORAGE ROOM, RELOCATE LARGE MIXER FROM STORGE ROOM INTO PREP AREA AND OR INSTALL HANDSINK.
What changed since the previous inspection?
Compared with Fail on September 29, 2010: 6 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.