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Maris Spices Incorporated 1

March 24, 2010 · Fail
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  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings2
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO PAINT RUSTY DRY FOOD STORAGE RACKS AT GARAGE STORAGE AREA. INSTRUCTED TO PROVIDE RACKS/SHELVES INSIDE WALK-IN COOLER.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR CRACKED,WORN,AND MISSING FLOOR TILE SECTIONS AT REAR PREP AREA TO MAKE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AT BASEMENT REAR STORAGE AREA AND REAR 1ST. FLOOR UNDER STAIRCASE.
    code 34

What changed since the previous inspection?

Compared with Fail on February 26, 2010: 1 finding appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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