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Marisco El Veneno #2 Corp.

March 21, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR OF DISHMACHINE INCLUDING GAUGES AND ALL ATTACHED EQUIPMENT, INTERIOR BOTTOM OF ALL COOLERS, FREEZERS, AND ALL ATTACHED PIPING NOT CLEAN, EXCESSIVE DEBRIS BUILD-UP. CLEAN AND MAINTAIN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR NOT CLEAN OR DRY, STANDING WATER IN VARIOUS AREAS. INSTD TO KEEP CLEAN AND DRY AT ALL TIMES.RE-GROUT FLOOR TILES WHERE NEEDED TO ELIMINATE WATER ACCUMULATION, WET FLOOR.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHTSHIELD IN MAIN PREP AREA.
code 36

What changed since the previous inspection?

Compared with Fail on March 14, 2013: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.