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Marisco El Veneno #2 Corp.

October 2, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings3
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: VIOLATION NOT CORRECTED. DISHMACHINE IS STILL TAGGED AND NOT BEING USED. THE SANITIZING RINSE CYCLE IS NOT WORKING AND NOT AT PROPER TEMPERATURE AT THE DISHMACHINE.SHOULD BE 180F. FOUND THE DISHMACHINE BEING USED TODAY. THE REPAIR MAN CAME YESTERDAY AND PARTS ARE BEING ORDERED. THE DISHMACHINE SHOULD NOT BE USED UNTIL IT IS REPAIRED. CRITICAL VIOLATION 7-38-030 THE DISHMACHINE IS TAGGED DO NOT USED. WHEN REPAIRED FAX A LETTER SO AN INSPECTOR CAN INSPECT IT.FAX 312-746-8040
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NEED TO PROVIDE HANGERS FOR THR MOPS AND BROOMS. THE EQUIPMENT SHOULD NOT BE SETTING IN THE UTILITY SINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE HOOD AND THE DOUBLE DOOR COOLER IN THE PREP AREA.
code 33

What changed since the previous inspection?

Compared with Fail on September 25, 2014: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.