Marisco El Veneno #2 Corp.

April 29, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: UPON INSPECTION PREMISES HAS TRASH OPEN ON TOP OF DUMPSTER (SHRIMP TAILS, AND LIMES) ON TOP OF DUMPSTER AND LIDS ARE NOT CLOSED AT THIS TIME. GREASE CONTAINER NOT MAINTAINED AT THIS TIME, GREASE ON CONTAINER AND GROUND. INSTRUCTED TO CLOSE ALL LIDS, REMOVE FOOD FROM DUMPSTER TOP AND CLEAN GREASE OFF GROUND AND CONTAINER. SERIOUS CITATION ISSUED 7-38-020.
    code 19
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CRAB LEGS IN FREEZER STORED IN GROCERY BAGS, INSTRUCTED TO PROVIDE FOOD GRADE CONTAINER OR BAGGIE/ZIP LOCK BAGS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE FOLLOWING NOT CLEAN FRONT UNUSED COOLER IN WAIT STATION ,TABLE STORAGE SHELFS IN PREP AREA AND COOKING LINE,3 TIER CARTS INSTRUCTED TO CLEAN. ALSO NEED TO CLEAN AND SANITIZE REAR PREP TABLES, CUTTING BOARDS, THE TWO #10 CAN OPENERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED STANDING WATER ON REAR FLOOR PREP, DISH AREA, INSTRUCTED TO REMOVE STANDING WATER. ALSO CLEAN FLOOR UNDER AND AROUND ALL COOKING EQUIPMENT, COOLERS, AND STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED THE WALLS AROUND THE DISH MACHINE AND 3 COMP. AREA NOT CLEAN, INSTRUCTED TO CLEAN.
    code 35

What changed since the previous inspection?

Compared with Pass on October 9, 2014: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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