Marisco El Veneno #2 Corp.

July 7, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • Required Records Available: Shellstock Tags, Parasite Destructioncritical
    Inspector note: 3-402.12(B) 3-402.12B -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN. • MISSING DATE ON SHELLFISH TAGS WHEN THE LAST SHELLSTOCK IS SOLD OR SERVED. INSTD TO RECORD SUCH DATE ON TAG AND MAINTAIN.
    code 14Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 39
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: NEW CUTTING BOARDS NEED TO REPLACE ONES THAT ARE WORN WITH DEEP CUTS INSTRUCTED TO REPLACE AND MAINTAIN. • NEW RUBBER GASKETS NEEDED ON ALL REACH IN FREEZERS AND COOLERS. INSTRUCTED TO INSTALL AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN. • ALL REACH IN FREEZERS AND COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE FOOD AND WATER BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: ALLERGEN CERTIFICATE NEEDED MUST OBTAIN AND MAINTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass on December 9, 2020: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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