Marisco El Veneno #2 Corp.

August 11, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BEVERAGE AREA. INSTRUCTED MANAGER TO PROVIDE.
    code 10Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE IN WALK-IN COOLER: SLICED TOMATOES 57.2F, HEAVY CREAM 50.1F, MILK 54.5F, CHEESE 51.6F. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 50LBS AND $100 OF PRODUCT. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED WALK-IN COOLER NOT MAINTAINING PROPER TEMPERATURE 54.1F.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. WALK-IN COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED
    code 33
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED TORN STYROFOAM CUP USED AS DISPENSING UTENSIL INSIDE COOKED RICE. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS TO PREVENT CONTAMINATION.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUST DEPOSITS ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. • OBSERVED RAW WOOD SHELVING BEHIND FRONT COUNTER IN BEVERAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO TEST KIT FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE INDICATOR FOR UTNENSIL SURFACE TEMPERATURE/ PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLER, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED DAMAGED FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. • OBSERVED FOOD SPILLS ON WALLS AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. • OBSERVED SEVERAL ITEMS STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN FOR PROPER WASTE WATER DISPOSAL.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED DAMAGED LIGHT SHIELD IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE.
    code 56
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2563126 ON 9-1-22:38- OBSERVED 1/4" GAP ON BOTTOM OFREAR EXIT DOOR IN KITCHEN. INSTRUCTED MANAGER TO SEAL ALL OPENINGS TOPREVENT PEST ENTRY. 47-OBSERRVED DAMAGED GASKET ON PREP COOLEAR AND REACH-INFREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. 57- OBSERVED NO FOOD HANDLER TRAINING. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING. OBSERVED NO ALLERGEN TRAINNGA AVAILABLE.. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIOIRTY FOUNDATION 7-42-090 CITATION ISSUED
    code 60

What changed since the previous inspection?

Compared with Pass on September 1, 2022: 8 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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