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Mariscos Blue Marlin Mexican Cuisine

January 10, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12(A) OBSERVED THE FRONT PREP AREA FRONT HAND WASHING SINK IS WITHOUT HOT RUNNING WATER. INSTRUCTED TO PROVIDE HOT RUNNING WATER TO SAID HAND WASHING SINK THAT MAINTAINS AT LEAST 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: 3-402.12 OBSERVED NO RECORD FROM FISH SUPPLIER ON SITE FOR PARASITE DESTRUCTION OF THE RAW SHRIMP THAT WILL BE SERVED IN THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
code 14Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 OBSERVED NO CONSUMER ADVISORY POSTED NOR A DISCLOSURE ON ALL ITEMS THAT CAN BE SERVED RAW OR UNDERCOOKED (RAW SHRIMP DISHES, OYSTERS). INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU AND POST A CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005.
code 25
Hot & Cold Water Available; Adequate Pressure

Inspector note: 5-103.11(B) OBSERVED A ONE COMPARTMENT SINK NOT CONNECTED TO HOT AND COLD RUNNING WATER. INSTRUCTED TO CONNECT THE ONE COMPARTMENT SINK TO HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY VIOLATION 7-38-030(C).
code 50
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
code 53
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.