Mariscos El Barbas

May 31, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings12
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HAND WASHING SINK IN REAR PREP AREA WITH NO SOAP AVAILABLE. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS ARE STOCKED WITH SOAP AT ALL TIMES. EMPLOYEE RESTOCKED SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED. • OBSERVED SLOW DRAINING HANDWASHING SINKS IN BAR/FRONT PREP AND KITCHEN PREP/DISHWASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED. PREMISES SERVES TCS FOODS: STEAK, CHICKEN TACOS, ETC. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN, POST CERTIFICATE VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED
    code 2Priority
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 47-57 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT A TEMPERATURE OF 41 F AND BELOW. MANAGER DISCARDED: 3 POUND PASTA, 3 POUNDS CHICKEN, 10 POUNDS STEAK, 10 POUNDS OYSTERS, 1/4 GALLON MILK, 1 POUND CHOPPED LETTUCE, 1/2 POUND SLICED TOMATOES, 5 POUNDS CHORIZO, AND 15 POUNDS FISH ($774) PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED 3 DOOR COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 57 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HOLD AN AMBIENT AIR TEMPERATUE OF 41 F AND BELOW. COOLER TAGGED PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 33
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED TWO MISSING SPLASH GUARDS ON HANDWASHING SINK IN KITCHEN PREP/DISHWASHING AREA INSTRUCTED TO INSTALL AND MAINTAIN.
    code 39
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED POT TOO LARGE TO FIT INTO 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO ENSURE ALL EQUIPMENT CAN FIT INTO 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-48-025 CITATION ISSUED.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MISSING TILES ON WALL AT BASE NEXT TO UTILITY/MOP SINK. OBSERVED MISSING CEILING TILES IN HALLWAY LEADING TO UTILITY/ ICE MACHINE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED GREASE BUILDUP ON HOODS IN KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES. INSTRUCTED TO OBTAIN AND MAINTAIN DOCUMENTATION OF FOOD HANDLER TRAINING ON PREMISES.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
    code 58
  • Previous Core Violation Corrected
    Inspector note: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT#2564478 DATED SEPTEMBER 28 2022 INSTRUCTED FACILITY TO CLEAN FLOORS IN REAR PREP AREA, REPLACE CUTTING BOARDS, AND TO CLEAN DUSTY VENTS IN TOILET ROOMS. OBSERVED FOOD DEBRIS AND DIRT ON FLOORS THROUGHOUT REAR PREP AREA, DUST ACCUMULATION ON VENTS IN TOILET ROOMS, AND CUTTING BOARD IN FRONT PREP AREA WITH DEEP SCRATCHES. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 28, 2022: 9 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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