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Mariscos El Camaron Pelao Restaurant

April 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: THE KNIFE HOLDER IS DIRTY; WASH, RINSE AND SANITIZE THE KNIVES AND HOLDER.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE COOLER DOOR HANDLES ARE DIRTY; CLEAN RINSE AND SANITIZE ALL COOLER DOOR HANDLES AND MONITOR HAND WASHING.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE REFRIGERATOR INTERIORS ARE WET AND DIRTY, CLEAN, RINSE AND SANITIZE THE COOLERS IN DETAIL.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THERE IS FOOD SPLATTERED ON THE CEILING, CLEAN THE KITCHEN CEILING.
code 35

What changed since the previous inspection?

Compared with Pass on February 2, 2012: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.